Catherine Christiansen

Calling all tough cookies! Tender cakes and perfect pies are easier than you think with help and how-to’s from our pastry pro.

Mark Todd

Discover what’s better than cheddar and way beyond brie with insights and info from our resident cheese expert.

Dan Avakian

From parsley to parsnips, get the lowdown on all things green and growing from the guy who puts the “pro” in produce.

Michael De Loach

Sip, savor and celebrate the wonderful world of wine—our grape guru shows you how.

Charmoon Richardson


Think you know mushrooms? Think again. Our resident
Master of Mycology sheds new light on the deliciouly complex world of edible fungus.

Leela Manilal
International Home Chef

Indian culinary expert Leela Manilal shares her decades of experience—and her boundless passion for food and culture—with the Beyond Wonderful community.

Guido Ferro and Rita Ferro
IInternational Home Chefs

Explore classic Italian cooking with Rita and Guido Ferro—it’s the next best thing to having your own secret family recipes!

Yolanda Resendiz
International Home Chef

Serving up a delectable bounty of authentic Mexican recipes, Yolanda Resendiz brings to life the traditional saying "full tummy, happy heart."

Jim Boyce
Guest Cheese Expert

Marin French Cheese Company owner, Jim Boyce is an industry leader in the field of natural and organic food production. Check out Jim's philosophies and try some easy recipes using his Rouge et Noir Brie, Camembert, and Schloss cheeses.

Seán Canavan
Guest Chef

Sean Canavan brings a wealth of international experience to
his position as Executive Chef
at O' Reilly's Holy Grail,
San Francisco’s legendary seafood destination. Here, Sean shares his culinary philosophy—and a few prized recipes.

Linda Carucci
Guest Chef

Feeling a little anxious about the turkey? Banish stress—and get ready to gobble! with professional roasting tips from cookbook author Linda Carucci.