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Columns to Savor
Michael De Loach
Champagne and Sparkling Wine, Starbucks—The REAL Reason Americans Have Switched to Wine, The Annual Holiday Wine Gift Hot List
Sweet Relief, Another Wine Myth Bites the Dust, and The Basic Types of wine Shoppers
Reading Wine Labels, The Real Meaning of "Sideways", Picnic Essentials for Harvest
The Truth about Sulfites and Headaches,
The Mystery of the Disappearing Sommelier,
and Wine Cocktails
Proliferation of Brands, Picking for a Party, Pink Prejudice, and Follow your Bliss
The Home Wine Tasting Myth, and Why Most Wine Rating Systems are Basically Worthless
Wine Tasting Season Survival, Standards, Darlings and Trendy Wines, and A Quick Planning Guide to Visiting the Wine Country
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Wine Expert
Michael De Loach
New Stuff for the
New Year
It’s time when most folk do a wrap-up of what came and went in 2006; instead we at Beyond Wonderful have the crystal balls to gaze into the future of 2007 and boldly predict what changes await you in the wine world. (That way you can amaze your friends with your uncanny vinous prescience during the next 12 months). In this overview, we’ll look at publications new and old, wine gadgets, packaging and marketing, consumer drinking trends, macro wine economics (oh, goody!), restaurant changes and where the wine bargains will be.
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Shut Up and Drink:
Why all the wine babble?
It’s everywhere: 1500 page wine books drown us in flowery verbiage. Wine magazines spout gems like “diacetyl” and “terroir” on every page. Eavesdrop on wine drinkers at any swanky gathering and you’ll get an earful of “texture,” “mouthfeel” and “body.” But aren’t those all, like, the same thing? Why do we insist on using this invented language to describe wines, when, frankly, it only confuses people. I say we should abolish “wine babble” once and for all. |
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.
Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.
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