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Beyond Wonderful Wine Expert, Michael De Loach.

 

Columns to Savor
Michael De Loach

Mood Wines

Why Nobody (or Hardly Anybody)
Really Collects or Ages Wine Anymore

The Twelve Things That Happened in Wine in 2007

Why Do the Government and Special Interests Team Up to Keep You from Buying Wine Directly from the Maker? Good Question!

"The right way to visit wineries this season"; "It's not from Napa? Other places where they make wine in the US"; and "The New Ratings System on the Block:. Why justwinepoints Might Just Take
Over the World".

What's the Newest in "Green Wine Designations?, Wine Consumption is Up in the US, Wines for Summer.

Are Any Wine Books Worth Reading?, Of Points, Pundits and Profiteers, and What Wine Beginners Really Want to Know, But "Experts" Never Tell You.

Wine Experts?, Wines for Spring, and Wine
Hunting 104

More Wine Myth Busting, To Cork or Not to Cork, and Romatic Wines for Valentines

New Stuff for the New Year, and Shut Up and Drink

Champagne and Sparkling Wine, Starbucks—The REAL Reason Americans Have Switched to Wine, The Annual Holiday Wine Gift Hot List

Sweet Relief, Another Wine Myth Bites the Dust, and The Basic Types of Wine Shoppers

Reading Wine Labels, The Real Meaning of "Sideways", Picnic Essentials for Harvest

The Truth about Sulfites and Headaches,
The Mystery of the Disappearing Sommelier,
and Wine Cocktails

Proliferation of Brands, Picking for a Party, Pink Prejudice, and Follow your Bliss

The Home Wine Tasting Myth, and Why Most Wine Rating Systems are Basically Worthless

Read more about Michael DeLoach.


 




 

Wine Expert
Michael De Loach

Wine 101:
What Are the Basic
Kinds of Wines?
Or: How Did the Wine World
Get So Complicated Over
So Simple a Thing?




Newsflash:  most of the wines all “the experts” care about are made from fewer than ten grape varieties. Shocked? Perhaps, but not if you read here regularly. The problem is that wine regulations, winemakers, labeling laws and “the experts” themselves have somehow managed to turn eight simple varieties of grapes into an impenetrable, intimidating, impossibly complicated system that (according to them, of course) can only be understood after years of “wine education.” Or at least the purchase of a few books.

Below, the simple path to wine enlightenment. And by enlightenment, I mean lightening up your wine burden.

THE LIST:
You needn’t memorize it. However, as a reference, here it is: common wine grapes in order of the most used and sold in the world. The first name is the actual grape, the second (in parentheses) is the region in Europe (or elsewhere) most often associated with that grape. More on why European wines are labeled by region instead of by grape in a moment…

Cabernet Sauvignon (the main grape used in the region and the wine called Bordeaux, in France)

Merlot (Bordeaux, again)

Pinot Noir (Burgundy, France)

Sangiovese (Chianti, Italy)

Chardonnay (Burgundy, again, only this time white)

Sauvignon Blanc (Bordeaux, for a third time, only this time white—plus, there’s a dry AND a sweet version)

Pinot Grigio (now used all over Italy, but originally the Aldo Adige region)

Syrah (Rhone, France, also called Shiraz in Australia, and now in other countries)

That’s it. Only eight things you need know for now. There are a bunch of other grapes that wine geeks would like to add here, but The List covers about 95% of the wines commonly consumed.

So why all the messiness? Well, there are two primary problems: 1) the way wines have been labeled and 2) the wine trade (see geeks, above), which wants to promote the other 100+ wine varietals that are produced in the world. But the largest problem is the first, so we’ll concentrate there.

 

 
Michael DeLoach,"Wine 101: What Are the Basic Kinds of Wines? Or: How Did the Wine World Get So Complicated Over So Simple a Thing?"
 
 

 



 

 
 
 

 



 

 
 
 

 
 
 

 

 

 

 

 

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To Cooking Tips and Techniques.

 
 
     
 

Read about Beyond Wonderful Wine Expert, Michael DeLoach.

 
   
     
   
 

 

 
     
   
   
     
   
 

 
     
 

 

 

 
 

 

 

 
     
   
   
     
   
 

 

 
     
   
   
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.