Beyond Wonderful Barbara Adams: How To Line Cake Pans with Parchment Paper, Learn to Cook, Cooking Tips for Beginners and Advanced Cooks

HOW TO
Line Cake Pans with Parchment Paper

Parchment paper is easy-to-use and it prevents your cakes from sticking to the pan when removing them. It comes in rolls and in circular, pre-cut packets of various sizes. You'll find parchment paper in most supermarkets and cooking supply stores. I prefer the pre-cut liners over cutting circles from the paper rolls.


		1. Cut or select a parchment circle that is the exact size of your springform pan. For example, a 10-inch pan requires a 10-inch piece of parchment.

		2. Place the parchment circle in the pan.

		3. Grease the parchment evenly with shortening like Crisco or butter.

		4. Sprinkle enough flour on the parchment to dust it evenly.

		5. Bang the side of the pan to distribute the flour evenly. Turn the pan over and give it a good whack to remove any excess flour.