Strawberries are best eaten within a day or two of purchase, but will keep for 2–3 days in the refrigerator when stored properly. For very best flavor, bring them to room temperature before eating.
1. Store strawberries in the refrigerator in a paper bag or an air-tight plastic container lined with paper towels to absorb moisture. Never store them in plastic bags, which speed decomposition.
2. Do not store strawberries on the open counter where they are exposed to sunlight and high temperatures.
3. Check stored berries daily and remove any moldy, shriveled or soft ones. This helps prevent the rest from rotting as well.
4. Store berries unwashed, then rinse them just prior to use.
