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Easy Camembert Cheese and Ham Tarts recipe by Marin French Cheese Company--Rouge et Noir.  
Camembert Cheese
and Ham Tarts
Recipe
These savory tarts take just a couple of minutes to prepare, and are spectacularly delicious when eaten fresh and warm from the oven. Feel free to assemble the tarts up to two hours ahead, then pop them in the oven at the last minute.
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Ingredients
Serves 22–24 tarts
24   raw or pre-baked miniature tart shells*
4 ounces Rouge et Noir Camembert, cut into very small pieces
1 cup finely chopped ham
1/4 cup chopped walnuts
~   chili sauce
     
Find small tart shells at super stores like COSTCO, select grocery, and gourmet cookware/food boutiques. Do not purchase dessert shells as they are sweet.
 
 
Directions 
 

Preheat oven to 325 °

  1. Combine the Camembert, ham, walnuts and chili sauce in a bowl.

  2. Fill the pre-baked tart shells and place on the prepared baking sheet.

  3. Place on the middle rack of the oven and bake until golden.

  4. Serve warm.

 

  

Preparation time: Under 30 minutes.

Recipe from the Marin French Cheese Company—Rouge et Noir



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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.