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Tomatillo Guacamole dip Mexican appetizer recipe  
Tomatillo Guacamole
Mexican Recipe
This variation on traditional guacamole is spectacular with authentic corn chips from the Mexican market. Don’t skimp on produce quality; all of the ingredients must be ripe and fresh to get the full flavor experience!
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Ingredients
Serves 8
4   ripe Hass avocados, peeled and pitted
4   tomatillos, husks removed, cored*
3/4 medium onion, chopped
1 whole Serrano chili
3 tablespoons freshly squeezed lime juice
1/2 teaspoon salt
1/4 cup chopped cilantro
  *Find tomatillos in the produce section of good supermarkets, or in Mexican markets.
 
 
Directions 
 
  1. Mash the avocados in a spacious mixing bowl.
  2. Place the tomatillos, onion, chili, lime juice, and salt in a blender and puree until smooth.
  3. Combine the avocados, tomatillo puree, and cilantro, mixing to blend.
  4. Cover with plastic wrap and refrigerate for one hour to allow the flavors to develop.
  5. Garnish with cilantro leaves and serve with tortilla chips.

 

  

Preparation time: 10 minutes plus one-hour downtime.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.