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1. Combine the cream cheese, sour cream, sugar, lemon juice, and vanilla in a food processor or electric mixer and process or beat until silky smooth.
2. Pour into a small bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to meld the flavors.
3. Remove from the refrigerator 20 minutes before serving.
4.
Place the dip in a small bowl and place on a platter surrounded with the whole strawberries and graham crackers. Serve immediately.
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