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Pakoras Indian appetizer recipe  
Pakoras
Indian Recipe
In India these savory fritters are enjoyed with afternoon tea. They also make a delicious appetizer or party snack for a crowd when served with an array of tempting chutneys. Besan (also known as gram flour) is made from ground chickpeas, and lends a distinctive, earthy flavor. For best texture, pakoras should be fried fresh and served immediately. Reheat leftovers in the microwave if you must, but they won’t be as crisp.
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Ingredients
Serves Depends on the vegetables used.
4 cups raw vegetables like potatoes, cauliflower, onion, and spinach leaves--Cut in to 1/8-14-inch slices, florettes, and single leaves.
2 cups besan (gram flour)
~1 cup warm water
1/2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1 teaspoon baking soda
1/2 teaspoon garam masala
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
~   vegetable oil for frying
 
 
Directions 
 

1. Slice the vegetable into 1/8–1/4” slices or break into small florets.

2. Place the besan flour in a medium mixing bowl, mix in the warm water, 1/4 of a cup at a time, until the batter reaches the consistency of thick cream.

4. Stir in the chili, cumin, turmeric, baking soda, garam masala, salt, and pepper and mix completely.

5. Let the batter rest for 15–20 minutes.

6. Pour vegetable oil into a heavy-bottomed pan or deep fryer to a 3-inch depth.

7. Turn the heat to medium-high and bring the oil to a sizzle. Adjust the heat as required.

8. Dip the vegetables into the batter—a few at a time—being sure to cover the entire surface.

9. Drop 4 or 5 pakoras into the hot oil and cook until they turn an even golden brown. Do not crowd them or they will stick together.

10. Remove the completed pakoras with a slotted spoon and place them on a warm platter covered with paper towels. Blot off any excess oil.

11. Serve immediately with cilantro, tamarind, or your favorite chutney.

 

  

Preparation time: Under 30 minutes plus 15 minutes downtime.

A Barbara Adams Beyond Wonderful recipe
with Home Chef India, Leela Manilal.

 

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.