Barbara Adams: Keoke Coffee, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Keoke Coffee
Recipe

There’s nothing like hot caffeine and a jolt of brandy to revive the spirit on a frosty day! For a fancy presentation, use cinnamon sticks as stirrers.

Ingredients

Serves 1

1	ounce	Kahlua liqueur
1	ounce	brandy
8	ounces	strong hot coffee
~		whipped cream

Directions

1. Pour the Kahlua, brandy, and coffee into a mug and stir.

2. Top with whipped cream—the more the better.

Preparation time: Several minutes.

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