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Agua de Fresa (Mexican Strawberry Water) drink recipe  
Agua de Fresa
Mexican Strawberry Water
Recipe
The essence of sweet summer berries, this drink is so appealing you’ll be tempted to dive right in!
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Ingredients
Serves 8 cups
4 cups ripe strawberries, hulled and sliced
1 cup sugar
8 cups water
~   ice cubes
~   lime slices or mint leaves for decoration
     
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Directions 
 

1. Place the strawberries, sugar, and one cup of water in a bowl. Mash the strawberries slightly and mix well. Cover with plastic wrap and place in the refrigerator to macerate for 4 hours.

2. Remove the strawberry mixture from the refrigerator and liquefy in the blender.

3. Pour the liquid through a wire mesh strainer set over a spacious mixing bowl; discard the pulp and seeds.

4. Add the remaining water to the bowl and mix well.

5. Place the Agua de Fresa in the refrigerator to chill for several hours. Or, pour over ice and serve immediately, garnished with lime slices or mint leaves.

 

  

Preparation time: 25 minutes plus 4+ hours downtime.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.