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Agua de Pina (Mexican Pineapple Water) drink recipe

Agua de Pina
Mexican Pineapple Water
Recipe

Try this as a refreshing alternative to lemonade on a hot summer day.

Ingredients

Serves 8 cups

1		ripe fresh pineapple, peeled, cored, and cubed
1	cup	sugar
6	cups	water
~		ice cubes
~		lime slices or mint leaves for decoration

Directions

1. Place the pineapple cubes, sugar, and one cup of water in the blender and liquefy.

2. Pour the liquid through a wire mesh strainer set over a spacious mixing bowl; discard the pulp and seeds.

3. Add the remaining water to the bowl and mix well.

4. Pour the Agua de Pina into a pitcher and chill the in the refrigerator for several hours. Or, pour over ice and serve immediately, garnished with lime slices or mint leaves.

Preparation time: 15 minutes plus several hours downtime.

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