Barbara Adams: Mexican Atole de Canela, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Atole de Canela
Mexican Beverage Recipe

This sweet, creamy milk drink is served hot, often with tamales or sweet breads. This basic recipe is laced with cinnamon, although chocolate and fruit are also sometimes used.

Ingredients

Serves 4

5	cups	milk, divided
~		sugar to taste
2		cinnamon sticks
2–3	tablespoons	cornstarch
1/2	cup	water

	Directions
	Combine the milk, sugar, and cinnamon sticks in a heavy-bottomed pan set over medium heat. Place the cornstarch and water in a small bowl and whisk until smooth. Whisk the cornstarch into the milk mixture and cook, stirring constantly, until it comes to a lively simmer and thickens. Ladle the atole de canela into cups and serve.

Preparation time: Approximately 15 minutes.

A Barbara Adams Beyond Wonderful recipe with
International Home Chef, Mexico, Yolanda Resendiz.

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