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Mexican Hot Chocolate drink beverage recipe.  

Mexican Hot Chocolate
Recipe

 Mexican hot chocolate features a distinctive flavor unlike the typical cocoa of Europe or the U.S. Made from chocolate disks pre-seasoned with sugar, cinnamon and almond flavor, the beverage is warmed to a simmer, then whisked vigorously before serving.
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Ingredients
Serves 2-4
4 cups whole milk
2 disks Mexican chocolate
~   cinnamon sticks, for decoration
 *A standard kitchen whisk works fine here, but many Mexican cooks prefer to use a molinillo – a wooden implement designed specifically for the task. You can find a molinillo online at www.mexgrocer.com, or check out your local Hispanic market.
 
 
Directions 
 
    1. Combine the milk and chocolate in a pan over low heat.

    2. Whisk the mixture constantly until it simmers and the chocolate melts.

    3. Remove from the heat and continue whisking for 5 minutes while the flavors develop.*

    4. Pour into mugs, decorate with a cinnamon stick and serve.
 

Preparation time: Under 10 minutes.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, Mexico, Yolanda Resendiz.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.