Preheat oven to 400 degrees.
Grease a 13x9x2-inch ovenproof dish.

1. Combine the cornmeal, flour, baking power, salt and sugar in a large mixing bowl and whisk to blend.
   
   
2. In a separate bowl, whisk together the milk, eggs and butter.
   
   
3. Add the wet ingredients to the dry and mix gently with a large spoon or spatula just until blended. Do not over mix.
   
4. Spread the batter in the prepared pan.
   
   
5. Bake for 35–45 minutes, or until a knife inserted in the center comes out clean.