Pre-heat oven to 350°

Grease and flour a 9x5-inch loaf pan.

1. Sift the flour, soda, salt, cinnamon, nutmeg, and ginger together in a spacious mixing bowl.
2. Mix in the brown and white sugars—Set aside.
3. Combine the pumpkin, water, eggs, and butter together in the bowl of your electric mixer or food processor. Mix until smooth.
4. Stir the pumpkin mixture into the dry ingredients and mix well.
5. Add the walnuts and mix until well distributed throughout the batter.
6. Pour into a greased, 9x5-inch loaf pan.
7. Bake for 50–60 minutes or until knife inserted into the center comes out clean.
8. Remove from the oven, let sit for 10 minutes, and then turnout onto wire cooling racks.
9. Eat the bread warm or at room temperature. It is especially good with butter or cream cheese.