Barbara Adams: 7-Minute Frosting, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

7-Minute Frosting

When it comes to satisfying a sweet tooth, there’s nothing quite like a fine fluffy forkful of 7-minute frosting. And the process of whipping ordinary egg whites into gleaming, airy peaks can only be described as fun!

Ingredients

Serves Enough to frost
one, 3-layer 8-inch cake.

1 1/2		cups sugar
1/4	teaspoon	cream of tartar
1/8	teaspoon	salt
1/3	cup	water
2		egg whites
1 1/2	teasponns	vanilla

Directions

Place sugar, cream of tartar, salt, water and egg whites in a small metal bowl or the top of a double boiler.
Beat with a handheld electric mixer for 1 minute.
Place the pan or bowl over simmering water, being sure that the water does not touch the bottom of the bowl.
Beat constantly on high speed with an electric mixer for 7 minutes, until light and fluffy.
Remove from heat and beat in the vanilla. Continue beating for a few minutes longer until frosting is cool. Frost cake.

Preparation time:15–20 minutes.

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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