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Chocolate Frosting for Mom's Chocolate-Cinnamon Sheet Cake recipe. Beyond Wonderful Baking Expert, Catherine Christensen.  
Chocolate Frosting
Recipe
This traditional sheet cake frosting is everything you’d expect: rich, fudgy and almost achingly sweet. Chopped nuts add crunch and character—irresistible!
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Ingredients
Serves Enough to generously cover
a 9x13-inch cake.
1/2 cup butter, room temperature
4 tablespoons cocoa
6 tablespoons milk
2 1/2 cups powdered sugar, sifted
1 teaspoon vanilla
3/4 cups chopped pecans or walnuts
 
 
Directions 
 
  1. Melt the butter in a medium saucepan.

  2. Add the cocoa and milk and bring to a boil. 

  3. Remove from the heat and add the powdered sugar, vanilla and nuts.  Keep warm until ready to use.

 

 

Preparation time: 10 minutes.

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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Mom's Chocolate-Cinnamon Chocolate sheet cake recipe. Beyond Wonderful Baking Expert, Catherine Christensen. Mom's
Chocolate-Cinnamon Sheet Cake



 
     
   
 

 

 
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