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Preheat oven to 350 degrees.
Grease or line baking sheets with parchment paper.
1. In a very large bowl or stockpot cream together sugar and butter with an electric mixer.
2. Add peanut butter and mix thoroughly.
3. Beat in eggs and vanilla.
4. Add soda, salt and oat flour.
5. Using hands or a large spoon mix in rolled oats, followed by the candy and chocolate chips.
6. Drop by leveled, 2 1/4-inch ice cream scoop onto ungreased cookie sheets, six cookies per sheet, and bake for 12 minutes until just browned around the edges. Do not overbake.
Store at room temperature in an airtight container or freeze
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