Barbara Adams: Crisp Fruit Pan Dessert, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Crisp
Fruit Pan Dessert
Recipe

For those partial to the nutty crunch of oats, this may be the ultimate apple dessert. (And of course, apples are only one of many possibilities!)

Ingredients

Serves 9

1	cup	all purpose flour
3/4	cup	old fashionded oats
1	teaspoon	cinnamon or other spices
1	cup	brown sugar
1/2	cup	butter, melted
4	cups	sliced peeled apples or peaches, or other fruit of your choice
~		sugar to taste
~		spice to taste

Note: If using rhubarb, combine 4 cups fresh rhubarb with 3/4 cup water, a few tablespoons of sugar and 2 tablespoons of cornstarch and cook until thickened, about 15–20 minutes, then spread over first layer of crust.

Directions

Preheat oven to 350°

Grease and flour a 8x8-inch square pan or 10-inch tube pan.

1. Combine the flour, oats, cinnamon, brown sugar, and butter in a medium bowl.

2. Press half of the mixture into the prepared pan.

3. Combine the fruit with the sweetener and lay in the pan.

4. Combine the fruit with the sugar and spices and layer in the pan.

5. Top with the remaining oatmeal mixture.

6. Bake for 1 hour. Serve warm or cold.

Preparation time: 70–75 minutes.

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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