Barbara Adams: Dreamy Tropical Ice Cream, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Dreamy Tropical Ice Cream
Recipe

This frosty treat came about on a whim when I found myself with leftover whipped cream and a bowl of citrus. Sprinkle on a little toasted coconut before serving, if you want to get fancy.

Ingredients

Serves 1-quart

1	cup	heavy cream, whipped to soft peaks*
1/4	cup	sugar
1	tablespoon	freshly grated orange zest (about one orange)
1	teaspoon	freshly grated lime (about one lime)
1	20-ounce can	pineapple chunks with juice
1/2	cup	freshly squeezed orange juice
1	tablespoon	freshly squeezed lime juice
1/2	teaspoon	coconut extract

*This yields two cups of whipped cream.

Directions

Place the sugar, orange zest, and lime zest in a food processor and process until combined.
Add and the pineapple, orange and lime juice, and coconut extract. Process to blend.
Transfer the puree to a bowl and fold in the whipped cream.
Place the mixture in a container and freeze 8 hours or overnight.
Remove from the freezer 20 minutes before serving.

Preparation time: Approximately 10–15 minutes plus eight hours freezing time.

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	How To:
	Whip Cream

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