Recipes Recipe How To Features Experts
Bananas Foster flaming Dessert recipe.  
Bananas Foster
Flaming Dessert Recipe

The New Orleans classic, all ready for fresh vanilla ice cream or a warm crêpe. Laissez les bon temps roulez!
Directions  Print recipe    Email to a friend
Ingredients
Serves 4
3 tablespoons butter
3/4 cup dark brown sugar
4   bananas
2 tablespoons banana liqueur
1/2 cup dark rum
1/8 teaspoon cinnamon
 
 
Directions 
 
  1. In a medium, heavy-bottomed pan melt the butter over medium-high heat.

  2. Whisk in the brown sugar. Cook the mixture for 5–6 minutes until it starts to caramelize.

  3. Stir in the banana liqueur and cook for another 3 minutes.

  4. Stir in the fruit, coating well.

  5. Pour the rum over the bananas and ignite with a long-stemmed match or lighter. Cook for another 2–3 minutes until the flames burn off. Sprinkle flames with a pinch of cinnamon for added sparkle.

  6. Serve over vanilla ice cream and/or crêpes.

  7. Garnish with another sprinkle of cinnamon.

  

Preparation time: 10 minutes; Cook Time: 12–15 minutes.

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen .

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To Cooking Tips and Techniques.


 


Your Ad Here
 
 
 

  How To:  
 


 
     
  Other Options:  
 

Pêches_lLouis flaming dessert recipe.
Pêches Louis

Mangos Diablo flaming dessert recipe.
Mangos Diablo

 
     
   
 

 

 
 Contact Us  About Us
© 2007 Barbara Adams Beyond Wonderful. All rights reserved.