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Pêches Louis flaming dessert recipe.  
Pêches Louis
Flaming Dessert Recipe
Good bourbon or vanilla vodka gives peaches an irresistible glow.
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Ingredients
Serves 4
3 tablespoons butter
3/4 cup brown sugar
3 cups fresh or frozen sliced peaches or 2 (15-ounce) cans peaches, drained
1/2 cup bourbon or vanilla vodka
~   mint leaves cut in chiffonade (for garnish)
     
 
 
Directions 
 
  1. In a medium, heavy-bottomed pan melt the butter over medium-high heat.

  2. Whisk in the brown sugar. Cook the mixture for 5-6 minutes until it starts to caramelize.

  3. Stir in the peaches and cook for another 3 minutes. 

  4. Pour the bourbon or vodka over the peaches and ignite with a long-stemmed match or lighter. Cook for another 2–3 minutes until the flames burn off.

  5. Serve over vanilla ice cream and/or crêpes. Garnish with mint.

  
Preparation time:10 minutes; Cook Time: 12–15 minutes.  


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  How To:  
 

Knife Skills: Chiffonade

  
     
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