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Fresh Peach Pie dessert recipe.  
Fresh Peach Pie
Recipe

There are those who say there’s nothing better than a peak-season peach, just eaten out of hand. They’ve obviously never had a slice of this unbaked pie, which was created to showcase the simple splendor of ripe peaches in the raw.
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Ingredients
Serves 1 9-inch pie
1 recipe basic pie crust, pre-baked
7–8 medium ripe peaches,* peeled, pitted and sliced
1 tablespoon

fresh lemon juice
1 recipe peach glaze
~   whipped cream for topping (optional)
     
 *Buy peaches at your local farmers market for best flavor. Supermarket peaches are often hard and tasteless.
 
 
Directions 
 
  1. Sprinkle the lemon juice over the peaches and give a good toss.

  2. Arrange one-third of the sliced peaches in the pre-baked pie crust. Spread one-third of the glaze evenly over the fruit. Cover with the next layer of peaches and glaze. Top with the final layer and cover with the remaining glaze.

  3. Cover with plastic and refrigerate. Chill for at least six, but not more than 12 hours before serving.
  1. Top with whipped cream just before serving. 

 

  
Preparation time: Approximately 25–30 minutes plus several hours downtime. 


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Peel Peaches

 
     
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