Barbara Adams: Rhubarb Pie, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Rhubarb Pie
Recipe

The best fruit pies keep seasoning to a minimum, so the pure fruit flavor comes through. Just a touch of cinnamon and a pinch of salt do the trick here.

Ingredients

Serves 9-inch pie

1	recipe	Grandma's Pie Crust
5	cups	chopped rhubarb
1 1/2	cups	brown sugar
2	tablespoons	flour
1/8	teaspoon	salt
1	teaspoon	cinnamon
2	large	eggs
4	tablespoons	butter

Directions

Preheat oven to 375 °

1. Combine rhubarb, sugar, flour, salt, cinnamon and eggs in a medium bowl.

2. Transfer the mixture to prepared pie shell, reserving the liquid from the bottom of bowl. Dot with butter.

3. Carefully lay the second crust over the top and seal the edges using a small amount of water.

4. Brush the top crust with the liquid reserved from the filling. Cut four slits in the crust to release steam.

5. Bake 45-50 minutes, until the crust is nicely browned and the rhubarb feels tender when poked with a knife through the steam vents.

Preparation time: 65-75 minutes.

A Barbara Adams Beyond Wonderful recipe
by Baking Expert, Catherine Christensen.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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