Barbara Adams: Standing Rib Roast, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Standing Rib Roast
Recipe

To prepare a fantastic roast, you don’t need much of a recipe—or even much skill. Just work with a trusted butcher to get the best possible meat, season it up generously with salt and pepper, and follow the foolproof formula below. Don’t forget to bring the roast to room temp before cooking, and always let it stand for 20 minutes before carving.

Ingredients

Serves 6

1	3 rib (6–7 pounds)	standing rib roast
		kosher salt
		freshly ground black pepper

Directions

Preheat oven to 500°

1. Rub the salt and pepper over the roast.

2. Place the meat on a v-shaped rack in a roasting pan and sear for 20 minutes in the 500° oven.

3. Lower the heat to 350° and cook the roast for 18 minutes per pound of meat to achieve medium-rare results.

4. Remove the roast from the oven and let it rest for 20 minutes before carving. Do not skip this step, or all the juices escape and the meat becomes dry and much less flavorful.

Preparation time: 2 1/2 hours.

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