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Authentic Mexican Chilaquiles Pobalno with Chicken recipe.  

Chilaquiles Poblanos
with Chicken
Mexican Recipe

A simple mixture of freshly fried chips and chicken bathed in salsa, chilaquiles takes on the character of whichever salsa you choose to use. In this case, rich poblano sauce lends hearty flavor.
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Ingredients
Serves 2
~   oil for frying chips
8   tortillas, cut for chips*
2–3 cups salsa poblanos
2 cups shredded cooked chicken
1 large white onion, chopped
1 pound queso fresco, crumbled
~   sour cream
~   cilantro, chopped
*Store bought chips are a poor choice for this dish as they break and get soggy.
 
 
Directions 
 

Line a baking sheet with paper towels and set aside.

  1. 1. Pour 1/2 inch of oil into a large, heavy-bottomed skillet and heat over a medium-high flame until almost smoking.

  2. Fry the chips in batches until crisp. Stir them frequently to promote an even color and prevent burning.

  3. Place the chips on paper towels to drain as they are finished.

  4. Drain the excess oil from the pan, then add the salsa and heat to a simmer.

  5. Add the chips to the pan and carefully stir to coat each chip with the salsa.

  6. Sprinkle in the chicken and fold gently to incorporate.

  7. Spoon the chilaquiles onto serving plates and top each with onions, queso fresco, sour cream and cilantro.

  8. Serve immediately.

  

Preparation time: Approximately 20-25 minutes.

A Barbara Adams Beyond Wonderful recipe
with International Home Chef Mexico, Yolanda Resendiz.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

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  How To:  
 

Make Chips

Make Mexican
Chilaquiles Poblanos

  
     
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Copyright © 2008 Barbara Adams Beyond Wonderful. All rights reserved.
Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.