RECIPES Home Recipe How To Hungry for the Weekend Experts Barbara's Blog
Authentic Mexican Salsa Ancho Chili recipe.  
Salsa Chili Ancho
Authentic Mexican Recipe
This simple blended mixture provides bold, authentic flavor for “village style” enchiladas. Because it relies on dried chiles for flavor, this is an easy salsa to whip up on short notice, even when you have little fresh produce on hand.
Directions  Print recipe    Email to a friend
Ingredients
Serves 4
~   water
6 ounces dried, whole chili Anchos
1/2 small onion, cut in chunks
4 cloves garlic
1 teaspoon ground cumin
2 teaspoons ground cloves
1+ teaspoon freshly ground black pepper
1+ teaspoon salt
1 cup chili cooking liquid
 
 
Directions 
 
  1. Fill a saucepan half-full with water and add the dried chilies. Bring the water to a lively simmer and cook the chilies until softened--Approximately one hour.

  2. Working in two batches, place the cooked Ancho chiles, onion, garlic, cumin, cloves, pepper and chile cooking liquid in a blender. Process until smooth.

  3. Remove from the blender and serve.
  

Preparation time: Approximately one-hour and ten minutes.

A Barbara Adams Beyond Wonderful recipe with
International Home Chef Mexico, Yolanda Resendiz.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.

 

 



  How To:  
 


 
     
  Other Options:  
 

Enchiladas Caseras authentic Mexican recipe. Enchiladas Caseras


 
     
   
 

 

 
 Contact Us  About Us
© 2007 Barbara Adams Beyond Wonderful. All rights reserved.