Barbara Adams: Authentic Mexican Salsa de Aguacate, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Salsa de Aguacate authentic Mexican reciipe. Avocado and Tomatillo sauce recipe for tacos, tostados, salads, party chip dips recipe.

Salsa de Aguacate
(Avocado and Tomatillo Sauce)
Authentic Mexican Recipe

Try this simple-yet-succulent salsa on tacos, tostadas or salads (and of course for dipping with chips!). A refreshing alternative to typical red salsa or guacamole. Unlike guacamole, this avocado dip won’t discolor, thanks to the naturally acidic tomatillos.

Ingredients

Serves approximately 3 cups

1/2	pound	tomatillos, shucked and quartered
3–4		ripe Haas avocados, peeled and pitted
3–5		Serrano chiles
1/4	small	onion
2	large cloves	garlic
1	bunch	cilantro, divided
1	teaspoon	salt
1/4 – 1/2	cup	water

	Directions
	Place the tomatillos, avocados, chiles, onion, garlic, half of the cilantro, salt and 1/4 cup of water in a blender and puree until smooth. Add more water if needed to achieve the desired consistency, then transfer the mixture to a bowl. Chop the leaves and soft stems of the remaining cilantro and stir into the salsa.

Preparation time: Under 10 minutes.

A Barbara Adams Beyond Wonderful recipe with
International Home Chef Mexico, Yolanda Resendiz.

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	How To:
	Make Salsa de Aguacate

	Other Options:
	Tacos Dorado Tacos Bistek (Beef)


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