Barbara Adams: Ranch Dressing, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Ranch Dressing
Recipe

Cool, creamy ranch dressing is the ideal companion to almost anything fried – especially tender fried artichokes. I learned the secret to this scrumptious ranch recipe (parmesan cheese!) from a woman selling fresh-fried ‘chokes at a farm stand.

Ingredients

Serves Approximately
1 1/2 cups

3/4	cup	best-quality mayonnaise
3/4	cup	buttermilk
1	tablespoon	Italian parsley, finely chopped
1	teaspoon	onion powder
1	teaspoon	garlic powder
1/4	teaspoon	dried dill weed
1/2	teaspoon	salt
1/2	teaspoon	freshly ground black pepper
3	tablespoons	parmesan cheese

	Directions
	Whisk all ingredients together in a bowl. Cover with plastic wrap and refrigerate for several hours to allow the flavors to meld.

Preparation time: Several minutes plus several hours downtime.

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