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Chicken Noodle Soup recipe  
Chicken Noodle Soup
Recipe
If you’re used to chicken soup from a can, get ready for a life-changing experience. Classic, simple, and one hundred percent authentic, this homemade elixir is the perfect antidote to a stuffy nose, a rainy day, a gloomy mood—or just a hungry tummy!
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Ingredients
Serves 8–10
8 cups homemade chicken stock or canned broth
2 stalks celery, chopped
2   carrots, chopped
3   scallions, chopped
1   bay leaf
1/2 teaspoon freshly ground pepper
1 teaspoon salt
2   chicken breast halves, cooked and cooled
2 cups cooked, wide egg noodles
 
 
Directions 
 
  1. Pour the stock or broth into a large saucepan and add the celery, carrots, scallions, bay leaf, pepper and salt.

  2. Turn the heat to medium-high and bring the soup to a simmer. Cook until the vegetables are tender, about 10 minutes depending on the size of the pieces.

  3. Cut the cooled chicken breast into bite-sized pieces, add it to the soup and cook until heated through.
  4. Add the noodles, adjust seasonings and serve immediately.

NOTE:  If you’re making the soup in advance, prepare it though step 5 and set aside. Add the noodles and heat it up shortly before serving.

 

 

Preparation time: 20 minutes with pre-cooked chicken and noodles.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
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  How To:  
 

Make Chicken Stock

Cook Perfect Pasta

Cut Vegetables
for Soup

 
     
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Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine. Check out Barbara Adams Blog , the Beyond Wonderful Press Room, and our newest featured column, Hungry for the Weekend.

Barbara Adams brings you Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, and How To Cooking Tips and Techniques.