Barbara Adams: Affogato—Vanilla Ice Cream with Espresso, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Affogato-Vanilla Ice Cream with Espresso recipe

Affogato
Vanilla Ice Cream with Espresso

Italian Recipe

This classic Italian dessert combines frosty, sweet ice cream with robust, piping hot espresso. Sophisticated, dramatic, irresistible—and a cinch to prepare.

Ingredients

Serves 1

2	scoops	vanilla ice cream
1/4–1/2	cup	hot espresso or strong, black coffee

Make sure to use best-quality ice cream and coffee to bring out the full glory of this simple preparation.

Directions

1. Place the ice cream into a glass or individual serving bowl

2. Pour the espresso or strong coffee over the ice cream and serve immediately.

Preparation time: Under 5 minutes with pre-made espresso or coffee.

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